The National Alliance.
ProgramsAdvanced Risk Management Agency Management Practices Contractors Cyber Risk Seminar Executive Risk Financial Institutions Graduate Seminars Food & Beverage Seminar Healthcare Providers Large Commercial Legal Concepts Advanced Coverage Seminars Managing People MEGA Seminars Small to Middle Market Truckers Truckers II (Annual MCIEF Conference)
This new seminar is a blend of insurance and risk management resources for those who sell or furnish food or alcohol. It is especially suited to retail restaurants, bars, private clubs, other clubs and taverns. The practical experience of the faculty team is direct and deep in areas you have often requested.
- Identification of most commonly missed exposures
- Characteristics and causes of food-borne illnesses
- Safety measures in place to avoid food contamination
- Recipes for identifying both property and casualty exposures
Government regulations and resources in the industry for risk management